Founders Fajita Flour Tortillas
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Made with simple ingredients and a classic bakery-style taste, our Founders White Flour Tortillas are soft, pliable, and crafted for everyday meals. Their light texture and fresh, homemade flavor make them a staple for tacos, quesadillas, and breakfast favorites.
Classic & Soft Texture – Light, fluffy tortillas with a fresh-baked taste
Versatile & Reliable – Ideal for tacos, quesadillas, or breakfast favorites
Fresh & Flavorful – Warm beautifully and complement any filling or flavor
Enjoy the timeless taste of tortillas that bring homemade quality to every meal.
Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Made From Meat Fats And Vegetable Oils With BHA, Propyl Gallate, Citric Acid Added To Help Protect Flavor, Dimethylpolysiloxane), Tortilla Mix (Salt, Sodium Bicarbonate, Mono- And Diglycerides, Sodium Aluminum Phosphate, Preservatives {Calcium Propionate, Potassium Sorbate}, Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Calcium Sulfate. Contains 2% Or Less of Each Of The Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite), Baking Powder (Baking Soda, Aluminum Sodium Sulfate, Calcium Sulfate, Corn Starch, Calcium Phosphate), Salt.
Allergens: Contains: Soy, Wheat.
